Have you ever asked yourself why the whole world is talking about Japanese Wagyu?
Often described as ‘The caviar of beef in Japan’ and with a steeped in history and tradition, we’re proud to be presenting you with the purest and of Wagyu breeds; the Japanese A4.
If you’re serious about steak, listen up. We’re bringing the world-renowned Japanese Wagyu A4 to ‘NAMO. Now seen as a staple in every serious steak house’s repertoire, it’s distinguished by its perfectly marbled texture and unrivalled tenderness. Enjoy our limited time offer menu of sublime dishes featuring the Wagyu A4 from Kagoshima, Japan.