What to eat in Moc Chau, Vietnam

1. Deep-fry Calf – Be Chao Moc Chau

Deep-fry calf is made of calves just born a week ago. Using deep-fry calf with some vegetable and a little soy source will make you hard to forget the wonderful taste of it. The price of deep-fry calf is average VND 150,000 per dish.

Where to eat deep-fry calf

2. Cow milk – Sua bo Moc Chau

Apart from tea, cow milk is also a famous dairy product of Moc Chau. Nowadays cow milk which is produced in Moc Chau is being sold all over Vietnam and even exported to other countries. However, trying the fresh milk immediately in Moc Chau is still much more delicious. You can buy fresh milk in every farm in which raising cow or buy directly through the company.

All about Moc Chau, Vietnam: https://journeyonair.com/moc-chau-vietnam

 

3. Buffalo smoked-meat – Thit trau gac bep Moc Chau

Buffalo smoked-meat is the way ancient people use to preserve the meat to prevent it from becoming stale. Nowadays buffalo smoked-meat becomes one of the most popular local food in Moc Chau. Buffalo-smoked meat is made by mixing the meat with pepper, chili, and ginger and placing above the fire. Some reliable contact to buy buffalo smoked-meat:

Read more: Places to visit in Moc Chau, Vietnam

4. Corn Alcohol – Ruou Ngo Moc Chau

Corn is raised in the rock mountain, harvested after four months then distilled to become wine. The corn alcohol Moc Chau is average 36o with corn flavor. Using corn alcohol with other local food as deep-fry calf and buffalo smoked-meat will increase the flavor and also the taste of the dishes. Here is a recommended place to buy corn alcohol:

 

5. Salmon – Ca hoi Moc Chau

Salmon has been raised in Moc Chau for many years and now becoming one of the must-try dishes when arriving in Moc Chau. The price of this dish is around VND 250,000/kg The fresh salmon here costs VND 250,000 /kg. In Moc Chau, there is only a restaurant which serves salmon is in the Peach Garden, a restaurant of mr.Tu. Just VND 200,000 per person, a traveler can taste 6 types of a dish made of salmon.

Read more: How to get around Moc Chau, Vietnam